Crostoni con Pesto

Name: Crostoni con Pesto
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: pane casereccio; crescenza; pomodorini ciliegino; basilico fresco; olio extravergine d’oliva; sale

10 mins prepServes 4

Delicious crostoni made with bread, crescenza cheese, cherry tomatoes, and fresh basil. Perfect for a quick snack or appetizer. The preparation involves toasting the bread and topping it with a mixture of crescenza and basil, finished with pesto and tomatoes.

4 servings

What you need

1 fresh basil

1 extravirgin olive oil

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Instructions

1: Take the casereccio bread and cut it into slices, then cut each slice into pieces.

2: Pour some extra virgin olive oil into a frying pan and heat it up.

3: Cook the crostoni in the pan, turning them on all sides until they are lightly browned.

4: Lightly salt the crostoni.

5: In a bowl, combine the crescenza cheese and torn basil leaves and mix well.

6: Spread the crescenza mixture over the crostoni.

7: Wash and dry the cherry tomatoes, cut them in half, and place them on top of the crescenza.

8: Finish with a few tablespoons of Pesto di Pra' and fresh basil leaves.

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Crostoni con Pesto

What you need

Instructions

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