Crostoni Melanzane e Scamorza | Allacciateilgrembiule
Crostoni Melanzane e Scamorza
15 mins prepServes 4
Delicious crostoni made with grilled eggplants and smoked scamorza cheese. The dish is easy to prepare using intelligent cooking techniques, requiring minimal effort as the smart system does most of the work.
1: Wash and dry the eggplants, then cut them into slices and cubes.
2: Place the eggplants in the steamer.
3: Add 100 ml of water to the AMC pot and insert the steamer.
4: Cover with the Easyquick lid and Audiotherm.
5: Place the pot on Navigenio and turn it on in automatic mode.
6: Set Audiotherm to 'vapore' and set for 8 minutes.
7: Once cooking is done, transfer the steamed eggplants to a bowl and roughly mash them with a fork. Add crushed or chopped garlic, salt, and oregano.
8: Dry the AMC pot from the remaining water and place the slices of bread inside.
9: Use inverted Navigenio on the pot in mini oven mode, setting the temperature to 2 notches and timer for 2 minutes to toast the bread.
10: Remove Navigenio and spread the eggplant mixture on the bread slices, adding the smoked scamorza, then return to the Navigenio in oven mode for another 2 to 3 minutes.
11: The crostoni melanzane and scamorza are ready!
