Delicious cherry crumble made with fresh cherries, almond granules, and a crumbly topping. Perfect served warm or with a scoop of cream or fiordilatte gelato.
1: Place all the cherries at the bottom of the baking dish.
2: In a bowl, mix cold butter, brown sugar, lemon zest, almond granules, and flour by hand until crumbly.
3: Cover the cherries in the baking dish with the crumble mixture.
4: Bake in a preheated ventilated oven at 180° for about 25 minutes until golden on top.
5: Allow the cherry crumble to rest for a few minutes before serving.
