Danubio

1: Melt the butter and let it cool.

2: In a bowl, combine the Manitoba flour, Farina 00, dry yeast, and sugar.

3: Add the egg and start mixing while gradually adding the warm milk.

4: Incorporate the lemon zest and the cooled butter, and knead until smooth.

5: Let the dough rise for 2-3 hours.

6: Once risen, deflate the dough with your hands and divide it into small balls.

7: Flatten each ball and place a teaspoon of Nutella in the center.

8: Seal the ball of dough and place all of them in a buttered baking tray.

9: Cover with plastic wrap and let them rise for another hour.

10: Brush with melted butter, beaten egg, or milk.

11: Bake in a preheated static oven at 180°C for 25-30 minutes.

12: Remove from the oven and let cool.

13: Dust with powdered sugar before serving.