A festive treat perfect for Christmas, these decorated chocolate cones are made with ice cream cones and luscious melted dark chocolate, topped with colorful sugar decorations like coconut and sugar balls.
1: Chop the dark chocolate into small pieces and melt it in a double boiler or in the microwave for 3 minutes at 650 watts.
2: Take the ice cream cones and place a spoonful of melted chocolate at the center to support them on the edge of a plate.
3: Pour the melted chocolate over the cones, fully coating them.
4: Add your preferred decorations, such as sugar sprinkles, colored balls, desiccated coconut, or anything else you like.
5: Allow the chocolate to dry and solidify before standing the cones upright on a serving plate.
