Fagottini di Lasagne al Pesto | Allacciateilgrembiule
Fagottini di Lasagne al Pesto
20 mins prepServes 4
A delicious recipe for Fagottini di Lasagne al Pesto made with fresh lasagna sheets, potatoes, green beans, and a rich pesto. The lasagna is assembled with layers of filling and topped with béchamel sauce and more pesto before baking.
1: Divide the lasagna sheets in half and arrange them in a cross shape.
2: Place potatoes, green beans, and pesto in the center of each lasagna piece.
3: Fold the edges to close the fagottini.
4: Arrange all the fagottini in a circular pattern in a baking dish.
5: Cover with béchamel and additional pesto.
6: Bake in the oven at 180° for 30 minutes.
