Delicious pastry puffs made with puff pastry, apple, and pine nuts, perfect for dessert. This recipe features a combination of apples, sugar, and optional cinnamon, baked to golden perfection.
1: Preheat the oven to 180°C (350°F).
2: Roll out the puff pastry and cut it into squares.
3: Peel and slice the apple.
4: On each square, place apple slices and sprinkle with sugar, pine nuts, and optionally cinnamon.
5: Fold the pastry over to create a pocket and seal edges.
6: Brush with milk for glazing.
7: Bake in the oven for approximately 25 minutes or until golden brown.
