Farifrittata

Name: Farifrittata
Prep time: 20 min
Cook time: 25 min
Total time: 20 min
Yield: 4
Ingredients: acqua; farina di ceci; zucchine; melanzana; cipolla; olio extravergine d’oliva; sale

20 mins prepServes 4

A delicious farifrittata made with chickpea flour and mixed vegetables, baked for a perfect texture. This dish includes zucchini, eggplant, and onion, seasoned with olive oil and salt. It's a healthy option baked at 180°C and takes about 25 minutes in the oven, making it perfect for a quick meal.

4 servings

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Instructions

1: Preheat the oven to 180°C.

2: Prepare the vegetables by chopping zucchini, eggplant, and onion.

3: Cook the vegetables for about 20 minutes until softened.

4: In a bowl, mix chickpea flour with water to create a batter.

5: Combine cooked vegetables into the chickpea batter.

6: Pour the mixture into a baking dish and drizzle with olive oil.

7: Bake in the preheated oven for 25 minutes.

8: Once done, let it cool before serving.

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Farifrittata

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