Farinata Genovese

Name: Farinata Genovese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Acqua; Farina Di Ceci; Sale; Olio Extravergine D’oliva

15 mins prepServes 4

A delicious and easy recipe for Farinata Genovese made with chickpea flour, water, and a few other ingredients. Ideal for lunch, this dish has a unique texture and flavor, crisp on the outside and soft on the inside. The preparation includes mixing chickpea flour with water and letting it rest before baking until golden brown. Perfect for sharing with friends or serving at gatherings.

4 servings

What you need

7 ⅛ oz farina

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Instructions

1: In a bowl, add the chickpea flour and gradually incorporate water while whisking to avoid lumps.

2: Let the mixture rest for 5 to 9 hours.

3: After resting, add salt and mix well to restore the batter.

4: Pour oil into a 30 cm baking tray and add the batter, stirring slightly with a wooden spoon to create drops of oil on the surface.

5: Preheat the oven to the maximum temperature, set to static, and turn on the grill.

6: Bake the farinata for about 15 minutes until a golden crust forms on top.

7: Remove from the oven and let it rest for a few minutes before slicing.

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Farinata Genovese

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