Delicious farro with a mix of colorful vegetables, perfect for any occasion whether warm or cold. Great for various dietary needs including vegan and vegetarian.
1: Cook the farro according to package instructions.
2: Chop the zucchini, red onion, red pepper, yellow pepper, eggplant, and carrot.
3: Heat some olive oil in a pan and sauté the chopped vegetables until tender.
4: Once the farro is cooked, mix it with the sautéed vegetables.
5: Season with salt and fresh basil before serving.
