A simple and delicious baked feta dish prepared with Greek feta cheese, breadcrumbs, Parmigiano Reggiano, garlic, parsley, and extra virgin olive oil, baked in a fan oven for 20 to 30 minutes at 180 degrees.
1: Preheat the fan oven to 180°C.
2: Place the feta cheese in a baking dish.
3: In a bowl, mix the breadcrumbs, grated Parmigiano Reggiano, crushed garlic, and chopped parsley.
4: Sprinkle the mixture over the feta cheese.
5: Drizzle with extra virgin olive oil.
6: Bake in the oven for about 20 to 30 minutes until golden and bubbly.
