A delicious focaccia made with potatoes, perfect for the weekend! The dough is easy to prepare, using flour, potatoes, olive oil, milk, yeast, and salt. It’s cooked to a golden perfection and brushed with olive oil for extra flavor.
1: Wash the potatoes with their skin and place them in a pot of cold water.
2: Turn on the heat and cook the potatoes until they are soft, then mash them while still warm.
3: Place the mashed potatoes in a bowl and mix with the olive oil and two teaspoons of salt.
4: Slightly warm the milk and dissolve the crumbled yeast in it.
5: Add the milk and yeast mixture to the seasoned potatoes and mix well.
6: Gradually incorporate all the flour and knead vigorously for at least 10 minutes or use a mixer with a dough hook.
7: Grease a round or rectangular baking dish and spread the dough evenly inside.
8: Let it rise for 2 to 3 hours until doubled in volume, covered with a clean cloth.
9: Once risen, make holes in the surface with your hands and drizzle with olive oil.
10: Bake in a preheated static oven at 180/200°C for 35/40 minutes until cooked.
11: Remove the potato focaccia from the oven and brush with olive oil.
