Discover four delicious focaccia recipes: Focaccia Genovese, Focaccia al Formaggio, Focaccia con le Cipolle, and Focaccia con le Patate, each highlighting unique ingredients and flavors for a delightful experience.
1: For Focaccia Genovese, mix water, 00 flour, Manitoba flour, extra virgin olive oil, salt, sugar, and dry brewer's yeast to form dough. Let rise.
2: For Focaccia al Formaggio, mix 00 flour, Manitoba flour, water, extra virgin olive oil, and salt. Add crescenza cheese and let rise.
3: For Focaccia con le Cipolle, combine Manitoba flour, 00 flour, water, and oil. Add salt and dry brewer's yeast. Once risen, top with sliced onions and sugar and sprinkle with coarse salt.
4: For Focaccia con le Patate, mix flour with sautéed and mashed potatoes, olive oil, milk, and fresh brewer's yeast. Let rise before baking.
