Delicious focaccine made with potatoes, perfect for a snack. They are easy to prepare and are reminiscent of traditional childhood snacks made by grandma Lisetta.
1: Preheat the oven to 200°.
2: In a bowl, combine farina Manitoba, patate, latte, olio extravergine d’oliva, lievito di birra secco, and sale fino. Mix until a dough forms.
3: Shape the dough into small focaccine.
4: Place the focaccine on a baking tray.
5: Mix the acqua and olio extravergine d’oliva for the topping, and brush over the focaccine.
6: Sprinkle with sale grosso.
7: Bake in the preheated oven for about 20 minutes.
