Frandura di Montalto Ligure made with potatoes, milk, flour, and cheese. It involves creating a batter with milk, flour, and salt, layering thinly sliced potatoes, and baking it in the oven.
1: Create a batter with milk, flour, and salt.
2: Grease a baking dish with olive oil and layer the bottom with thinly sliced potatoes.
3: Cover the potatoes completely with the batter.
4: Top with pecorino or parmesan cheese.
5: Bake in the oven at 200° for 30 minutes.
