A delicious twist on classic French toast, made with orange juice and zest, served with a sweet honey and brown sugar sauce. Perfect for a delightful breakfast!
1: Grate the zest of the two oranges and then juice them, filtering out any pulp.
2: In a large pan, melt the butter together with the brown sugar over low heat, stirring.
3: Add the honey and continue to cook on low heat for a few more minutes.
4: In a bowl, whisk the eggs and milk together.
5: Dip the slices of bread in the egg and milk mixture, then cook in the pan for 5 minutes on each side over high heat.
6: Deglaze with the orange juice and liquor, turning the bread slices to fully absorb the condiment.
7: Remove the orange French toast from the pan and add the grated orange zest on top.
