Delicious French toast made with eggs and milk, served with blueberry yogurt. Perfect for a brunch when you're too late for breakfast and too early for lunch.
1: In a bowl, beat the whole eggs and milk together with a whisk.
2: Add the honey and mix well.
3: Dip the slices of bread completely in the egg mixture.
4: Melt the butter in a pan and cook the French toast for a few minutes on each side.
5: Remove the French toast from the pan when golden and place on a plate.
6: Spread the white part of the yogurt on top of the cooked French toast, then add the blueberry compote.
7: Optionally, swirl with a teaspoon or fork to blend the two ingredients.
