Frittelle di Mele al Forno | Allacciateilgrembiule
Frittelle di Mele al Forno
20 mins prepServes 4
Delicious baked apple fritters made with a thick batter and fresh apples. This recipe features a mixture of flour, milk, sugar, and eggs, resulting in a sweet treat that's easy to prepare and perfect for dessert or as a snack.
1: Prepare a thicker batter by separating the egg white from the yolk.
2: Whip the egg white until stiff peaks form.
3: In a separate bowl, beat the yolk with sugar for a few seconds.
4: Add room temperature milk and mix.
5: Incorporate the sifted flour and blend to create a smooth mixture.
6: Gently fold in the whipped egg white without deflating it.
7: Peel the apples, slice them into half-centimeter thick rounds, and remove the core.
8: Dip the apple slices in the batter, allowing excess to drip off.
9: Place the battered apple slices on a baking tray lined with parchment paper.
10: Bake in a preheated ventilated oven at 180°C for about 20 minutes until golden.
11: Remove from oven and dust with powdered sugar.
