Delicious and healthy oven-baked spinach fritters made with fresh spinach, parmesan, and a hint of garlic. Perfect as a light meal or snack. The recipe includes steps for preparing the spinach, mixing the ingredients, and baking until golden.
1: Wash the spinach and remove the stems.
2: In a pan, heat two or three tablespoons of oil with a halved garlic clove.
3: Add the fresh spinach and cook on high heat for a few minutes, then lower the heat and cover to cook for about 15 minutes.
4: Remove the spinach and garlic, chop the spinach, and drain any excess water.
5: In a bowl, mix the chopped spinach, grated parmesan, breadcrumbs, whole egg, and a pinch of salt until well combined.
6: Form the mixture into patties, dip them in beaten egg, and then coat them in breadcrumbs.
7: Place the patties on a baking tray lined with parchment paper and spray with olive oil.
8: Bake in a preheated convection oven at 180-200° for about 25 minutes, flipping halfway through.
