Delicious sweet pumpkin fritters made with simple ingredients. The pumpkin is boiled, pureed, and then mixed with flour, milk, sugar, egg, and lemon zest to create a flavorful batter. Fried to golden perfection and dusted with sugar.
1: Clean the pumpkin by removing the peel and seeds.
2: Cut the pumpkin into cubes and boil in plenty of water for 20 minutes until soft.
3: Drain the pumpkin and blend it with the milk.
4: Transfer the pumpkin and milk cream to a bowl and mix in one egg.
5: Gradually add the flour while whisking well by hand.
6: Add the baking powder and lemon zest.
7: Heat plenty of peanut oil.
8: Use a spoon to take portions of the batter and drop them into the hot oil.
9: Fry 3 or 4 fritters at a time until golden and puffed.
10: Drain the fritters and roll them in granulated sugar while still warm.
