Delicious sweet pumpkin fritters made from boiled pumpkin, flour, milk, sugar, egg, lemon zest, and baking powder, deep-fried to golden perfection. An easy and delightful dessert to enjoy during pumpkin season.
1: Clean the pumpkin by removing the skin and seeds.
2: Cut the pumpkin into small cubes and boil in plenty of water for 20 minutes until soft.
3: Drain the pumpkin and blend it with the milk.
4: Transfer the pumpkin and milk cream to a bowl, add one egg, and mix well.
5: Gradually add all the flour while mixing with a whisk to avoid lumps.
6: Add baking powder and grated lemon zest to the mixture and blend thoroughly.
7: Heat plenty of peanut oil in a deep pot.
8: Once the oil is hot, take the pumpkin batter with a spoon and drop it into the boiling oil.
9: Fry 3 or 4 fritters at a time to maintain the oil temperature.
10: When the fritters are golden and puffed, drain them and coat in granulated sugar while still warm.
