Frittelle dolci di semolino e arance | Allacciateilgrembiule
Frittelle dolci di semolino e arance
20 mins prepServes 12
Delicious sweet fritters made with semolina and oranges, ideal for a delightful treat. These fritters are prepared with a mixture of milk, semolina, sugar, egg yolks, and orange zest, then fried to golden perfection.
1: Put the milk in a pot and add the sugar while mixing.
2: Bring the milk to a boil and gradually add the semolina, mixing quickly with a whisk.
3: Keep the heat low and continue stirring until the semolina pulls away from the sides and becomes very thick.
4: Transfer the semolina to a bowl and wait for it to cool slightly.
5: Add the grated orange zest (avoiding the white part) to the semolina, then add the egg yolks and baking powder.
6: Mix everything until uniform, then shape small equal-sized balls by rolling the mixture between moistened hands.
7: Heat a tall, narrow pot with plenty of peanut oil, and when hot, fry 3 balls at a time to maintain oil temperature.
8: Fry until the fritters are golden on the surface, about 5 to 8 minutes.
9: Drain on paper towels and toss in granulated sugar while still warm.
