Frittelle Ricotta e Cannella

1: In a bowl, mix ricotta, sugar, milk, and egg until combined.

2: Add cinnamon, baking powder, and flour, mixing until a thick batter forms.

3: Heat a deep pot with plenty of peanut oil.

4: When the oil is hot, use two tablespoons to scoop small amounts of batter into the oil.

5: Fry a few fritters at a time to maintain the oil temperature.

6: Drain the fritters when golden brown and place them on a paper towel.

7: While still warm, roll the fritters in a mixture of sugar and cinnamon.

8: Serve the fritters warm or at room temperature.