1: In a bowl, mix ricotta and sugar.
2: Add the eggs and continue mixing with a spoon.
3: Incorporate the milk and mix everything together.
4: Gradually add the sifted flour and baking powder, mixing to avoid lumps.
5: Peel and cut the apple into small cubes and mix it into the batter.
6: Heat plenty of peanut oil in a deep pan, and when hot, drop spoonfuls of the fritter batter into the oil.
7: Fry the fritters for a few minutes until golden and cooked through.
8: Drain the fritters on paper towels and sprinkle with powdered sugar or coat them in granulated sugar.
