Frittura di Totani e Zucchine | Allacciateilgrembiule
Frittura di Totani e Zucchine
20 mins prepServes 4
Delicious fried squid and zucchini served with cold Leffe Blonde beer. Perfect for an aperitif, this recipe combines fresh or frozen squid with zucchini, coated in a light beer batter for a crispy finish.
1: Clean and rinse the fresh squid under running water. For frozen squid, thaw them in the fridge or in a bowl of cold water for 10 minutes.
2: Pat dry the squid with paper towels.
3: Wash and dry the zucchini, then cut the ends into sticks.
4: In a bowl, mix flour with salt and a pinch of turmeric, then gradually add chilled beer while whisking until you achieve a smooth batter.
5: Dip the prepared zucchini and squid into the batter.
6: Heat abundant peanut oil until hot, then carefully dip one squid and one zucchini at a time into the boiling oil.
7: Drain on paper towels and serve with a little salt, accompanied by cold Leffe Blonde beer.
