A quick recipe for Girelle di Piadina, made with piadine, stracchino cheese, and prosciutto cotto. Perfect for a snack or light meal. Follow the steps for a delicious and easy dish.
1: Heat a large non-stick pan and cook the piadina for a few minutes on each side.
2: Remove the piadina and place it on a work surface.
3: Spread half the amount of stracchino on the piadina and add half the slices of prosciutto cotto.
4: Roll the piadina and wrap it in plastic wrap.
5: Repeat the process for the second piadina.
6: Let the wrapped piadine cool down.
7: Once cooled, slice them into about 1 cm thick pieces with a sharp knife.
8: Serve the girelle di piadina at room temperature.
