Delicious tramezzino rolls, perfect for aperitivo. These rolls are made with layers of soft bread filled with seasoned seafood and mayonnaise. A must-try for a tasty snack!
1: In a bowl, mix the mayonnaise and wasabi until well combined.
2: Take the three slices of tramezzini bread and slightly overlap them on the longer side.
3: Roll out the bread using a rolling pin to make it stick together.
4: Spread the wasabi mayonnaise mixture evenly over the rectangle formed by the tramezzini.
5: Layer the Affettato di Mare on top of the mayonnaise-covered bread.
6: Roll the tramezzini from the short side to create a tight roll.
7: Wrap the roll in plastic wrap and refrigerate for 30 minutes.
8: After chilling, remove from the wrap and cut into 1 cm thick slices with a sharp knife.
