Glassa per Biscotti

Name: Glassa per Biscotti
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Zucchero A Velo; Albume; Succo Di Limone; Coloranti Alimentari

10 mins prepServes 10

A perfect and covering icing ideal for Christmas cookies. This recipe guides you to create a smooth, homogenous icing using egg white, lemon juice, and powdered sugar. Optionally, food colorants can be added for a colorful finish. Once prepared, you can use it to decorate cookies or pour it over cakes and pastries. For a thicker icing, add more powdered sugar, and ensure the icing dries before serving.

10 servings

What you need

1 food colouring

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Instructions

1: In a small bowl, beat the egg white with a fork for a few seconds until it becomes liquid.

2: Add lemon juice, and if desired, food coloring.

3: Gradually add the sifted powdered sugar while continuing to beat with a fork or whisk until a smooth, homogenous cream without lumps forms.

4: Once ready, place the icing in a piping bag to decorate cookies or pour it over cakes and pastries and let it dry.

5: For a thicker icing, add a tablespoon of powdered sugar.

6: If storing, cover with plastic wrap to prevent drying out.

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Glassa per Biscotti

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Instructions

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