Gnocchi

Name: Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: Patate; Farina; Burro; Sale; Semola Rimacinata

20 mins prepServes 4

Delicious gnocchi made with potatoes, flour, and a secret ingredient (butter) that enhances their flavor. The recipe offers alternatives for cooking the potatoes and different opinions on using eggs. To make the gnocchi, potatoes are boiled, passed through a ricer, and mixed with flour, butter, and salt before being shaped into pieces.

4 servings

What you need

9 ⅗ oz farina

2 ¼ lb potato

½ oz salt

1 cup semolina flour

Checkout experience

Shop ingredients

Instructions

1: Boil the potatoes with their skins on until cooked.

2: Drain the potatoes, peel them while hot, and mash with a potato ricer.

3: Let the mashed potatoes cool down.

4: Combine the mashed potatoes with flour, butter, and salt, and quickly knead to form a firm dough.

5: Take small portions of the dough to shape into long rolls.

6: Cut the rolls into pieces about 2 centimeters long.

7: Optionally, use a fork to create ridges on the pieces.

8: Roll the gnocchi in semolina flour to prevent sticking.

View original recipe

Gnocchi

What you need

Instructions

More recipes

Frittata di zucchine

Insalata di peperoni e tonno

Peperoni Gratinati

Insalata di riso classica

Insalata Pollo e Verdure

Rotolo tramezzino

Gruppetti di Vitello

Cereal Cookies

Bocconcini di Pollo

Frittelle di verdure

Frittelle di cipolle

Pasta Isolana