Delicious homemade gnocchi with a creamy Parmesan sauce, perfect for a cozy meal. This recipe includes potato gnocchi combined with milk, Parmigiano Reggiano cheese, butter, flour, nutmeg, and salt.
1: Prepare the potato gnocchi.
2: In a pan, heat the milk and add the grated Parmigiano Reggiano.
3: Add butter and flour to the milk mixture and stir until combined.
4: Grate a pinch of nutmeg and add to the mixture.
5: Season with salt to taste.
6: Serve the gnocchi with the creamy sauce.
