A comforting recipe for gnocchi filled with pesto, made with potatoes, flour, and cheese. Perfect for a festive Christmas meal, and in support of breast cancer research.
1: Boil the potatoes until tender, then peel and mash.
2: Mix the mashed potatoes with flour, egg, and salt to form a dough.
3: Shape the dough into small rounds and make a pocket for filling.
4: Fill each pocket with fontina cheese and seal.
5: Bring a pot of salted water to a boil and cook the gnocchi until they float, about 2-3 minutes.
6: To serve, toss with pesto and enjoy!
