A festive recipe for gnocchi with shrimp, perfect for Christmas or New Year's celebrations. The dish features potato gnocchi tossed with a creamy tomato sauce and fresh shrimp, garnished with parsley for added flavor.
1: Clean the shrimp by removing the head, shell, and intestine.
2: Take two or three shrimp and chop them up.
3: Heat two tablespoons of olive oil in a pan with garlic.
4: Add the chopped shrimp to the pan and cook.
5: Pour in the tomato sauce and lower the heat; let it simmer for 5 minutes.
6: Add the whole cleaned shrimp and cover, cooking for 10 more minutes.
7: Turn off the heat and mix in the cream; add salt to taste.
8: Transfer the sauce to a bowl and blend until creamy, reserving some shrimp for garnish.
9: Boil salted water and cook the gnocchi until they float.
10: Drain the gnocchi and toss them in the sauce.
11: Serve the gnocchi garnished with parsley.
