Luisa creates new grissini with just a roll of puff pastry and some simple ingredients, perfect for any aperitif. The recipe highlights the use of pastry combined with egg yolk, sesame, oregano, and sweet paprika, making it a delightful snack.
1: Preheat the oven according to the puff pastry instructions.
2: Roll out the puff pastry on a floured surface.
3: Cut the pastry into strips.
4: Brush the strips with egg yolk and sprinkle with sesame, oregano, and paprika.
5: Place the strips on a baking sheet and bake until golden brown.
6: Let cool and serve as a snack.
