Hummus10 mins prepServes 4Quick and easy hummus made with precooked chickpeas, garlic, cumin, tahini, lemon, olive oil, water, and salt.US standardMetric-4 servings+SharePrintWhat you need7 ⅛ oz dried chickpeas1 clove garlic1 tsp cumin3 tsp tahini⅛ extravirgin olive oil⅛ water⅛ saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a food processor, add the precooked chickpeas, garlic, cumin, tahini, and lemon juice. 2: Blend until smooth, adding olive oil, water, and salt to reach your desired consistency. 3: Serve chilled as a dip.View original recipe
