Hummus di Fagioli

Name: Hummus di Fagioli
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: fagioli cannellini in scatola; Olio extravergine di Oliva Toscano IGP; aglio; cumino; tahina; limone; acqua

10 mins prepServes 4

Delicious hummus made with cannellini beans, tahini, and spices, perfect for spreading on crostini or serving with vegetables. The recipe includes a blend of flavors including olive oil, lemon juice, and garlic for a creamy and flavorful dip. Instructions detail how to prepare the beans and blend the ingredients to achieve the right texture.

4 servings

What you need

1 tbsp cumin

1 lemon

3 tsp tahini

1 can cannellini beans

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Instructions

1: Drain the canned beans and rinse them under running water.

2: Place the beans into a tall glass along with the lemon juice, lemon zest, tahini, salt, and half a garlic clove (without the central core).

3: Add water and the extra virgin olive oil to the mixture.

4: Blend with an immersion blender until you achieve a smooth and dense cream.

5: The hummus is now ready to be spread on crostini or served with vegetables.

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Hummus di Fagioli

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Instructions

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