A refreshing salad featuring a frittata made with eggs, basil, and olive oil, combined with a mix of greens, cherry tomatoes, mini mozzarella, and Taggiasca olives, seasoned with olive oil and salt.
1: Prepare the frittata with eggs, basil, salt, and olive oil.
2: Cook the frittata until set.
3: For the salad, combine lettuce, cherry tomatoes, mini mozzarella, and Taggiasca olives in a bowl.
4: Dress the salad with olive oil and salt.
5: Slice the frittata and serve it over the salad.
