A light side dish made with fennel and oranges, perfect for Christmas, featuring a dressing of mustard and extra virgin olive oil with salt and pepper.
1: Slice the fennel and oranges into thin pieces.
2: In a bowl, mix the mustard with olive oil, salt, and pepper to create a dressing.
3: Toss the sliced fennel and oranges with the dressing.
4: Serve immediately as a light side dish.
