A flavorful and unique pasta salad that combines short pasta, Taleggio cheese, cherry tomatoes, olives, and capers, all seasoned with olive oil and parsley. It's a refreshing dish that's perfect for summer.
1: Boil a pot of salted water and cook the pasta according to package instructions.
2: After cooking, drain the pasta and rinse under cold water to stop the cooking process.
3: Wash and dry the cherry tomatoes, cut them in half, and remove the excess moisture.
4: In a large bowl, combine the cooled pasta, tomatoes, capers, and olives and mix well.
5: Cut the Taleggio cheese into cubes and add it to the bowl.
6: Drizzle with abundant extra virgin olive oil and mix with a spoon.
7: Adjust salt if necessary and refrigerate the pasta salad.
8: Remove the pasta salad from the fridge at least 20 minutes before serving.
9: Sprinkle with chopped parsley before serving.
