Insalata di Patate15 mins prepServes 4An appetizing potato salad with feta, cherry tomatoes, and olives, perfect for a day at the beach or lunch at work.US standardMetric-4 servings+SharePrintWhat you need7 ⅛ oz feta17 ⅔ oz potato1 bunch fresh basil2 oz black olives1 saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Boil the potatoes until tender, then let cool and cut into cubes. 2: In a bowl, combine the potatoes, feta cheese, cherry tomatoes, and olives. 3: Drizzle with olive oil and season with salt. 4: Garnish with fresh basil before serving.View original recipe