A classic rice salad featuring parboiled rice, pickles, cooked ham, Emmental cheese, and canned tuna, all dressed with extra virgin olive oil and salt.
1: Cook the parboiled rice according to package instructions and let it cool.
2: Chop the pickles, cooked ham, Emmental cheese, and canned tuna.
3: In a large bowl, combine the cooled rice with the chopped ingredients.
4: Drizzle with extra virgin olive oil and season with salt to taste.
5: Mix well and serve chilled.
