Insalata di Tonno e Fagioli

1: Peel and thinly slice the red onion.

2: Drain the canned beans and rinse them under cold water.

3: Place the beans in a bowl.

4: Add the songino and the sliced red onion to the bowl.

5: Drizzle with olive oil and season with salt, mixing to combine all ingredients.

6: Drain the tuna fillets and place them whole on top of the salad.

7: Finish with a sprinkle of chopped parsley.