Insalata Radicchio e Arance | Allacciateilgrembiule
Insalata Radicchio e Arance
15 mins prepServes 4
A refreshing salad made with radicchio, oranges, and walnuts, dressed with extra virgin olive oil and salt. Perfect for a light meal or as a side dish.
1: Wash the radicchio thoroughly and dry it with paper towels.
2: Cut all the radicchio leaves into pieces and place them in a salad bowl.
3: Take the oranges and cut them into segments, removing the peel and the white part.
4: Cut the oranges into pieces and remove any seeds.
5: Add the orange pieces to the radicchio.
6: Coarsely chop the walnuts and add them to the bowl.
7: In a separate small bowl, combine the extra virgin olive oil and salt, and whisk quickly with a fork.
8: Add the oil and salt emulsion to the salad and mix well.
