1: Wash and chop the radicchio into bite-sized pieces.
2: Core the Gala apples and slice them.
3: Cut the pomegranate in half and extract the seeds.
4: In a large bowl, combine radicchio, apples, pomegranate seeds, and speck.
5: Drizzle with olive oil and white wine, then season with salt and pepper.
6: Toss everything together and serve.
