Four refreshing summer salads including zucchine, cetrioli, ceci, and patate, perfect for hot days. Each salad offers unique flavors and is easy to prepare.
1: For the zucchine salad, slice the zucchine and mix with lemon juice, mint, basil, olive oil, salt, and pepper.
2: For the Greek cucumber salad, slice cucumbers and mix with cherry tomatoes, feta, olives, oregano, olive oil, and salt.
3: For the chickpea salad, combine canned chickpeas, chopped onion, cherry tomatoes, arugula, olive oil, salt, pepper, and lemon juice.
4: For the potato salad, boil and dice potatoes, mix with sweet corn, Greek yogurt, sliced cucumber, lemon juice, garlic, olive oil, salt, and pepper.
