Delicious involtini made with veal, cooked ham, and edamer cheese, seasoned with garlic and parsley, and cooked in beer. Total cooking time is approximately 25 minutes.
1: Prepare the involtini by placing a slice of prosciutto cotto and a slice of edamer on each slice of vitello.
2: Add a piece of garlic and sprinkle with parsley, then roll them up tightly.
3: Coat the involtini with flour.
4: Heat olive oil in a pan and cook the involtini until browned.
5: Add the light beer to the pan and let it simmer.
6: Cook for about 25 minutes until the involtini are cooked through.
