Lingue di Suocera are crisp and flavorful thin sheets made from flour, water, olive oil, rosemary, and salt. This recipe provides a step-by-step guide to create these delicious snacks that are baked to a golden finish.
1: Put the flour and a pinch of salt in a bowl.
2: Finely chop the rosemary and add it to the flour.
3: Gradually add the extra virgin olive oil and warm water, stirring with a spoon.
4: Knead the mixture vigorously with your hands or a mixer with a hook until you have a homogeneous dough.
5: Let the dough rest for 20 minutes covered with a clean cloth.
6: Divide the dough into 6 or 7 balls and roll each ball with a rolling pin until thin sheets are obtained.
7: Place the lingue di suocera on a baking tray lined with parchment paper and brush them with extra virgin olive oil.
8: Bake the lingue di suocera in a preheated ventilated oven at 180° for about 20 minutes until they puff up and turn golden.
