Delicious caramelized almonds paired with citrus yogurt, easy to prepare and perfect for a sweet treat. This recipe involves cooking almonds with sugar and water, then serving them with yogurt for a delightful dessert.
1: In a non-stick pan, combine sugar and water, mix well.
2: Add the almonds and stir with a wooden spoon, cooking until they become slightly brown.
3: Continue to cook and stir for another 5 minutes.
4: Transfer the almonds onto a sheet of parchment paper and let them cool completely.
5: Mix the Yogurt Colato agli Agrumi and serve it in individual cups alternating with the caramelized almonds.
