Mattonella al Cioccolato

Name: Mattonella al Cioccolato
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: cioccolato fondente; panna fresca liquida; gelatina in fogli; cacao amaro in polvere

15 mins prepServes 8

A delicious chocolate dessert made with dark chocolate, fresh cream, and gelatine, perfect for chocolate lovers who appreciate simple yet elegant treats. This recipe can even be adapted to be vegan by using plant-based cream and agar agar instead of gelatine.

8 servings

What you need

17 ⅔ oz dark chocolate

1 cacao powder

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Instructions

1: Melt the dark chocolate in a bowl.

2: In a saucepan, heat the fresh cream until it starts to simmer.

3: Soak the gelatine sheets in cold water for a few minutes, then dissolve them in the warm cream.

4: Combine the melted chocolate with the cream and mix well.

5: Pour the mixture into a mold and refrigerate for about 3 hours until firm.

6: Once set, dust with cocoa powder before serving.

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Mattonella al Cioccolato

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Instructions

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