Melanzane Ripiene di Tonno | Allacciateilgrembiule
Melanzane Ripiene di Tonno
20 mins prepServes 4
Delicious stuffed eggplants with a filling of tuna, cheese, and other ingredients, perfect for summer. The recipe combines eggplants with a savory mixture that includes tuna, Parmesan, and breadcrumbs.
1: Preheat the oven.
2: Cut the eggplants in half and scoop out the inside.
3: In a bowl, mix together the tuna, Parmesan, breadcrumbs, garlic, egg, half a bread roll, parsley, and salt.
4: Stuff the eggplant halves with the mixture.
5: Top with additional breadcrumbs and drizzle with olive oil.
6: Bake in the oven until cooked and golden brown.
