Melanzane Tonnate10 mins prepServes 4Delicious summer dish with eggplants, tuna, and mayonnaise, perfect for a light meal.US standardMetric-4 servings+SharePrintWhat you need4 ¼ oz mayonnaiseCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Slice the eggplants and grill or roast them until tender. 2: In a bowl, mix together the tuna, mayonnaise, and capers. 3: Layer the grilled eggplants with the tuna mixture. 4: Garnish with chopped parsley before serving.View original recipe
